World's leading food machinery manufacturer
· Shorter time. less loss. more yield. Even experienced kitchen workers can’t match the speed, precision ...
LEARN MoreThe job of peeling eggs (breaking, breaking, and removing eggshells without damaging the egg whites) is a losing battle....
LEARN MoreAutomating the work All we have to do is to place boiled eggs on the loading chute, and turn on the machine...
LEARN MoreOur poached eggs are very popular as a topping. All of our stores use an average of over 1,000 eggs per day....
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